Making cannabis tea is a very easy process. Users find this is a relaxing alternative to smoking. The high is mellowed but the medical effect lasts much longer. We explain the details behind cannabis tea, and give a quick and easy recipe to make it.
Making cannabis tea can be as simple or as complex as you want. It is not exactly like making regular tea, but the end result is worth it.
In general, the effects of drinking cannabis via tea are milder than inhaling it. That does not mean it does not have a powerful effect. You can obtain the same effects as smoking a joint if you drink enough of the tea. Effects last longer, however (up to 8 hours).
The effect of the drink is to calm people down and relieve pain. Queen Victoria of England reportedly drank canna tea to relieve menstrual cramps.
WHY DRINK YOUR CANNABIS?
There are many reasons that people start using canna tea. The lungs are not the best way for a drug to enter the bloodstream. Impurities in the substance or delivery mechanism end up there. There are also people who cannot smoke. This is either due to other conditions or age.
Inhaled cannabis is the fastest way to obtain relief. However, it is not always the optimal way to obtain cannabinoids.
Like edibles, drinking cannabinoids in tea makes the drug go to work very differently. Users report more of a body than cerebral “high.” This also depends on tea potency. Users also report similar effect times to edibles.
Many of those who suffer from arthritis and chronic pain use canna tea. They often find it helps them manage symptoms all day without becoming incapacitated.
MAKING TEA WITH CANNABIS
The process for making effective medical marijuana tea requires preparation. THC can be extracted by boiling cannabis bud. However, adding alcohol, butter, oil or milk in the water is required, as THC is not water soluble, but can bind to fats and oil. These substances help dissolve the THC into your tea.
- ½ gram cannabis buds
- ½ teaspoon butter
- 1 tea bag (any variety)
- 1½ cups water
- Optional: sugar or honey to taste
1. Grind the cannabis. Separate out stems. Mix the buds with the butter. Make sure the cannabis is completely covered in fat. Empty the tea bag into the bud mix. Mix it with the butter and cannabis. You can place the mixture back into the bag and reseal it. A better option is using a tea ball. Zamnesia’s Tea Infuser is also great kitchen aid for this purpose.
2. Bring the water to a simmering boil in a saucepan. Lower the tea ball or infuser into the water. Let the saucepan simmer for 30 minutes. If the water looks as if it is getting low, add more water during the cook time.
3. Let sit until cool enough to drink. If plant matter got out of the teabag/infuser, be sure to strain the tea before consumption.
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