One-Pan Chicken Fajita with Cannabis

One-Pan Chicken Fajita with Cannabis

If you’re looking for a tasty, quick and delicious Mexican-inspired recipe then why not try this One-Pan Chicken Fajita with Cannabis?

Who wants to spend hours in the kitchen just to get a little weed edible in?

Well.. some of us do (me included) BUT when I’ve had a long day, or I’m tired and I just want my fix, I don’t want to spend forever in my kitchen.

I want my weed edibles, and I want them NOW!

I am always on the hunt for tasty, fresh, delicious ways to incorporate CBD and THC into meals, and this recipe is no exception.

Ingredients Needed

If you’re someone who likes cooking Mexican or Latin dishes regularly, then you may have most of the ingredients at home.

If not this will be a quick outing to the grocery store, and you’ll have everything you need in 15 minutes tops:

  • Bell Peppers
  • Onions
  • Olive Oil
  • Chicken Breast OR Pre-Cooked Whole Chicken
  • Cannabis Butter
  • Taco Seasoning (all in one pack)
  • Or if you prefer, check out the recipe to put in your own spice blend

Best served with Cannabis Tequila or delicious and refreshing Margarita-Jalapeno CBD Cocktail Mixers!


You can use any healthy ingredients that you wish like cilantro, avocado, mango salsa, etc but for today we’re keeping it simple.

One-Pan Chicken Fajita with Cannabis Recipe


Easy, Flavourful Chicken Fajitas with Cannabis Butter – all in one pan!

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Prep Time: 10 minutes

Cook Time: 20 minutes

Course: Main Course

Cuisine: Mexican

Keyword: (Cannabutter), Fajitas

Servings: 4 people

Author: Steph Van De Ven

Cost: 20+


  • Cookie Sheet

  • Parchment Paper

  • Sharp knife

  • Cutting Board

  • Small bowl for spices.


  • 1 pkg torillas corn or flour, you choose
  • 1 green pepper sliced into thin strips
  • 1 red pepper sliced into thin strips
  • 1/2 onion white, cut into thin strips
  • 4 tbsp Cannabis butter
  • 1 whole chicken breast OR 1 cup fully cooked whole chicken from the grocery store, shredded and set aside.


  • 1/4 tsp chilli powder
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp cayenne pepper *optional*


  • Preheat the oven to 400 F

  • In the meantime, slice up all of your veggies. Set aside.

  • If you’re using a whole cooked chicken, use two forks and a bowl. and shred up the chicken to equal one cup. Set aside and cover.

  • If you’re using fresh and raw chicken breast, make sure it’s dethawed fully.

  • Using a small bowl, mix up all of your spices until combined. Set aside.

  • Using a large sheet of parchment paper, place your veggie mixture in the middle of the paper. Make sure there is more than enough parchment on either side, because we’re going to wrap it up like a packet.

  • Next, place your fresh chicken breast on top ( not your fully cooked chicken as it will dry out) and season both sides with your spice mixture. Add in the cannabis butter. Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.Fold it all up into a packet making sure there are NO open parts.
  • NOTE: If you opted to use cooked and shredded chicken, you’ll just be packing up the veggies, sprinkling the spices over top and adding cannabutter and baking.

  • Bake for about 20-25 minutes.

  • Using your choice of tortilla, wrap everything up, add in sour cream or salsa if you like, and call it a day! Enjoy!

If you’re looking to up-level your canna-cooking game, you may want to start here.

For more recipes like this one, check out our recipe index here.

Share our post and comment below! We’d love to hear from you.

As always, happy canna-cooking!

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